Must-Know Principles Of Making A Good Cup Of Coffee

Article By: Earl of Coffee


Coffee is considerably one of the most popular drinks in the world today. Considering its strong and rich flavor, some people drink coffee as an essential day starter or as a casual drink to crave in the middle of the day. While there is no one absolute way of making coffee as it depends primarily on one’s preference, there are still some notable tips and techniques to make sure that you are making quality coffee the best way possible. If you’re someone who typically brews their own coffee at home, here are some tips and tricks to consider in order to make the best coffee that you can.


Tips on How to Make the Best Coffee


While making coffee is fairly easy, there are still some things that you can change and tweak to make sure that you are brewing the best possible coffee. With that, here are some fool-proof tips on how to make the best coffee all the time.


Maximize your use of your coffee beans


Truth be told, just because you use premium quality coffee beans does not mean that you would automatically make premium quality coffee. Your coffee beans can make or break your brew. That is why you have to properly treat and prepare your coffee beans whenever you brew some coffee. So how do you do that? The very first thing you need to know is to never use pre-ground coffee but rather, ground your coffee beans every time you brew some coffee. Coffee experts and enthusiasts say that freshly ground coffee tend to lose its flavor and natural aroma within 30 minutes of being ground. Regardless of the type of coffee grinder you use, what’s important to remember is that you should ground and use your coffee beans within the 30-minute time frame to make sure that you are getting the best possible flavor for your brew.


The Golden Ratio


Measuring your coffee-to-water parts is another important aspect of brewing quality tasting coffee. While the strength of your brew would still depend on your preference, there is the concept of the golden ratio that is often used as a guideline in making coffee. According to the National Coffee Association, the general guideline or golden ratio when making coffee is one to two tablespoons of ground coffee for every six ounces of water. From there, you can adjust the measurements depending on your preference.


Get the temperature right


While adjusting the temperature can be a little tricky when it comes to automatic coffee machines, one thing that you can do is to let your coffee machine run without any coffee. By doing so, you let hot water run through and heat the machine at a higher and more suitable temperature for maximum extraction.




When it comes to brewing a good cup of coffee, there are three things you should put attention to – the coffee beans, the measurements, and the brewing temperature. Once you’ve learned to perfect these things, you are more likely to brew a good cup of coffee every single time.