Nicaragua

Nicaragua
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$15.00
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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Etiquetas:
Medium Roast
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Testimonials
NeilGreat purchase experience, and delicious Columbian roast!
HannahSuper easy site to navigate, great prices and they even offered free shipping. Very impressed and can't wait for my Pumpkin Spice coffee to arrive!
LizI couldn't imagine a day without this coffee